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By Hermoine Macura-Noble
Special to The Times Kuwait
Seafood cuisine has become one of the defining pillars of the Gulf region’s culinary identity, evolving from a necessity of coastal living into a sophisticated and highly sought-after dining experience. Across the UAE, Kuwait, and the wider GCC, seafood is not only widely consumed but celebrated – driven by a combination of geography, heritage, and a growing appetite for premium, globally influenced cuisine.
The Gulf’s natural setting plays a fundamental role in this…
